The Israeli pavilion at the Sial food convention is sandwiched between those of Portugal and Britain. Some 20 Israeli companies have come to exhibit their wares as part of Sial 2010, The Global Food Marketplace convention in Paris.
Five Israeli companies won prizes for innovation at Sial, beating 1,500 other competitors. Tempo won for its flavored shandies; Sugat for its low sodium salt; Olia for its fig product line, as well as a mix of garlic and kumquat; Roy chocolate for its liqueurs in three flavors, and a praline package that opens up; and Sanlakol, which offered tomato sauces in individual plastic servings.
Hats off to the Israelis for getting their prizes! Israel is more than falafel.
Well, that's what I have to say.
Stephen M. Flatow
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